Caramel Apple Cider
This is so easy and delicious,
you're going to love it!
What you need:
caramel sundae syrup (I use Smucker's but any brand you would put on ice cream)
whip cream (I use Redi-Whip, extra creamy)
What you do:
Squeeze a little caramel syrup in the bottom of a coffee mug, about a teaspoon.
Fill with apple cider and heat in the microwave until hot, then stir.
Top off with whip cream and a drizzle of more caramel syrup.
This is my own version of Starbucks'
Caramel Apple Cider. They use cinnamon
syrup in the bottom instead of caramel topping. It's obviously very easy but it
looks so special and would be great for
a holiday party or someone just stopping by.