My favorite homemade made-from-scratch muffin - and it's good for you too!
Sweet Bran Muffins
This recipe makes a lot of muffins but you can keep the batter in the fridge to make fresh muffins or you can make them all up and freeze them. I add raisins to my version - at least 2 cups.
Mix 2 cups of boiling water and 2 cups All Bran cereal. Let cool.
3 cups sugar
1 cup oil
5 tsp. soda
1 tsp. salt
4 eggs
1 qt. of buttermilk
5 cups flour
4 cups All Bran cereal
Mix sugar, oil, soda, and salt with bran mixture. Add eggs one at a time mixing after each. Add buttermilk, then flour. Beat well then fold in last 4 cups of All Bran. Grease muffin tin and fill 3/4 full - the muffins don't rise very much - and bake in 350 degree oven for 25 to 30 minutes. Makes 4 dozen muffins. Batter may be kept in refrigerator for several weeks. Do not restir.
